Critical Care

“Critical Care”

Critical care is typically provided to individuals with life-threatening conditions or those at risk of organ failure. This may include patients with severe infections, respiratory failure, cardiovascular emergencies, neurological emergencies, trauma, post-surgical complications, or other critical illnesses.

Critically ill patients in the ICU are continuously monitored using advanced medical equipment to assess vital signs, oxygenation, cardiac function, neurological status, and other physiological parameters. This allows healthcare providers to detect changes in a patient's condition promptly and intervene as needed

Critically ill patients often require specialized nutritional support to meet their increased metabolic demands and promote healing and recovery. This may involve enteral nutrition (feeding through a tube) or parenteral nutrition (intravenous feeding) tailored to the individual patient's needs.